Fiaschetteria "Pistoia"
New York, NY
Fiaschetteria "Pistoia"
Fiaschetteria “Pistoia” is a place to taste authentic imported Italian wines while eating traditional Tuscan cuisine, in an atmosphere that recalls the values that belong to generations of Italian table lovers.
Number of Spaces
2 Spaces
Cuisine Type
Italian
Food & Beverage
In-house catering
Spaces
About
FIASCHETTERIA “Pistoia” was born in Tuscany in 1890 from the love of a passionate Italian family for food and, most importantly, wine. A “fiasco” is a round glass container with a long neck and dressed with straw. “Fiaschi” are made using an ancient glassblowing method that creates thin spherical light green hues or transparent glass. “Fiaschi” were and are still used to contain wine in Italy.
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Food & Beverage
In-house catering
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